Not every role within the the food industry is directly involved in the creation of food products. There are many roles that help support the food chain or use food for their roles. We are categorizing these roles as those that take place outside of food processing facilities and include locations such as bakeries, coffee shops and restaurants. Overall, this page is dedicated to covering the roles that don’t quite fit in the other categories of our other career pages.
Retirement Living Server
Serve seniors meals while providing excellent customer service in a retirement or assisted living communities.
Baker
Create and bake a variety of baked goods from breads to cakes using specialized equipment and techniques.
Chocolatiers
Create, design, and produce a variety of high-quality chocolate confections and desserts, using creativity, artistic flair, and technical expertise.
Food Stylist
Design and prepare food in a visually appealing way for photography or film by combing a the technical expertise of cooking with an artistic flair.
Restaurant Managers
Create memorable dining experiences for guests by overseeing the daily operations of a restaurant.
Farmers Market Manager
Oversee the operations and management of a farmers market by ensuring vendor sell their products effectively.
