• March 1, 2026

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

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  • March 1, 2026

What Makes Professionals Take a Student’s Self-Designed Project Seriously? 

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Researcher takes a probe of green plant and puts it in a petri dish
  • February 8, 2026

How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

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A woman wearing a yellow shirt sits on a bench, looking relaxed in a park setting.
  • September 4, 2025

When Microbes Listen: Exploring Sound’s Impact on Food Quality and Safety

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  • September 3, 2025

Cold Plasma in Food Processing: Science, Uses, and Benefits

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Man looking through a job offer
  • July 27, 2025

What to Do When You Receive a Job Offer in Food & Beverage

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Man and Woman Sitting while Looking at the Computer Monitor
  • July 22, 2025

How to Make the Most of Your Co-op or Internship Term 

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Group photo of CareersNOW! funding announcement attendees with Minister David Piccini at Peninsula Ridge Estates Winery, June 2025.
  • June 23, 2025

Exciting news for Ontario’s food and beverage industry!

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  • February 28, 2025

What Is Mentorship and Where to Find it in the Food Industry?

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  • February 25, 2025

How Chloe is finding success by following her passion and working hard

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