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Eight informative facts highlighting the essential roles and responsibilities of risk managers in the food industry
  • August 31, 2024

8 Facts about Risk Managers

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  • August 22, 2024

What happens at FoodGrads Tasting Room?

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  • August 22, 2024

Resilient, Transformational, Diverse, Divine, and Joyous: My Journey in the Food Industry

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  • July 16, 2024

Unveiling the Art of Three-Dimensional (3D) Printed Food

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An infographic titled '8 Facts About Food Production Workers' featuring a smiling face with a graduation cap icon
  • July 14, 2024

8 Facts About Food Production Workers

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An infographic titled '8 Facts About Industrial Butchers' featuring a smiling face with a graduation cap icon
  • May 27, 2024

8 Facts About Industrial Butchers

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Nutritionist writing a weekly meal plan during a consultation, with a bowl of fresh fruit and a calculator on the table.
  • May 14, 2024

8 Facts About R&D Dietitians

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student at a laptop drinking a beverage
  • May 6, 2024

7 Tips on how to find your first food industry co-op/internship

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Sanitation manager wearing protective clothing and mask while inspecting industrial food processing equipment with a clipboard in a clean manufacturing facility.
  • April 2, 2024

8 Facts About Sanitation Managers

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  • March 27, 2024

From Virtual Classrooms to Remote Careers: Navigating the Shift Towards Remote Work

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Recent Posts

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

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What Makes Professionals Take a Student’s Self-Designed Project Seriously? 

What Makes Professionals Take a Student’s Self-Designed Project Seriously? 

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How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

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When Microbes Listen: Exploring Sound’s Impact on Food Quality and Safety

When Microbes Listen: Exploring Sound’s Impact on Food Quality and Safety

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Cold Plasma in Food Processing: Science, Uses, and Benefits

Cold Plasma in Food Processing: Science, Uses, and Benefits

  • Food Campus Ambassedor

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