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  1. Home
  2. Blog
  • November 17, 2022

The 8 Best Food Safety Podcasts in 2023

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Two food safety professionals wearing lab coats, masks, and hairnets reviewing data on a laptop and clipboard inside a food production facility.
  • October 12, 2022

8 Facts About Directors of Food Safety and Quality

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  • August 25, 2022

The science, history and health benefits of black garlic | Food Science Corner

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  • August 18, 2022

Gastrophysics: The New Science of Eating – Book Review, Notes and Key Take-aways

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  • July 27, 2022

2 ways on how you can prepare for job interview in the food industry (and get the job!)

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  • June 22, 2022

8 Careers in Food Safety and How They Help to Keep You Safe

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  • June 1, 2022

The Ultimate Guide to Navigating Virtual Career Fairs

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A Young Man in an Apron and Safety Glasses acting as a mechanic tool
  • May 14, 2022

Skilled Trades in Ontario’s Food and Beverage Procession Industry | CareersNow! Mentorship Series – Part II

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  • April 13, 2022

Soft Skills, Transferable Skills, Technical Skills in the Food Industry…Confused?

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  • April 6, 2022

All That Glitters is Ghee (probably)!

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Recent Posts

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

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What Makes Professionals Take a Student’s Self-Designed Project Seriously? 

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How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

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When Microbes Listen: Exploring Sound’s Impact on Food Quality and Safety

When Microbes Listen: Exploring Sound’s Impact on Food Quality and Safety

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Cold Plasma in Food Processing: Science, Uses, and Benefits

Cold Plasma in Food Processing: Science, Uses, and Benefits

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