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Brescia University
  • February 3, 2021

Passionate about the food industry & business? The right education makes all the difference.

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  • January 27, 2021

The Making of Maple Syrup

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Newcomers to Canada
  • January 19, 2021

Best Advice for Newcomers to Canada

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  • January 8, 2021

Food Science Corner: The Chemistry of Water

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  • January 6, 2021

Food Fortification

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  • December 2, 2020

Fermented Foods

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  • December 1, 2020

A Day in the Life of a Food Scientist

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  • November 25, 2020

The pandemic is changing the work day in Food & Beverage

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Quality Assurance
  • November 17, 2020

Introducing The World of Food Quality, with Austin Bouck

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  • November 11, 2020

Real Interview Questions from 4 Food Jobs

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Recent Posts

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

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What Makes Professionals Take a Student’s Self-Designed Project Seriously? 

What Makes Professionals Take a Student’s Self-Designed Project Seriously? 

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How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

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When Microbes Listen: Exploring Sound’s Impact on Food Quality and Safety

When Microbes Listen: Exploring Sound’s Impact on Food Quality and Safety

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Cold Plasma in Food Processing: Science, Uses, and Benefits

Cold Plasma in Food Processing: Science, Uses, and Benefits

  • Food Campus Ambassedor

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