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  1. Home
  2. Blog
  • May 22, 2020

Sars-Covid 19 versus Food Safety

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  • May 19, 2020

We need more food auditors! – A guide to becoming an auditor

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Conversations food careers
  • May 14, 2020

Food Industry Career Conversations: 5 Part Series

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A dining server in a white uniform serves pasta to elderly residents seated at a communal table in a retirement living facility, with plates of food and green cups on the table.
  • May 12, 2020

8 Facts About Retirement Living Servers

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Job search during covid
  • May 4, 2020

Job Searching While Navigating COVID-19

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  • April 23, 2020

Introducing the (free) Ebook: Career Paths in Food and Beverage

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  • April 17, 2020

8 Facts about Animal Welfare Officers

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#FoodProsDay
  • March 31, 2020

Let’s celebrate the people & professions in the Food & Beverage Industry.

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  • March 19, 2020

I’m Thinking About Becoming A Nutritionist, What Should I Know?

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The helpers
  • March 17, 2020

During a Pandemic (but really all the time) a Career in Food & Beverage Matters!

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Recent Posts

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

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What Makes Professionals Take a Student’s Self-Designed Project Seriously? 

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How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

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When Microbes Listen: Exploring Sound’s Impact on Food Quality and Safety

When Microbes Listen: Exploring Sound’s Impact on Food Quality and Safety

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Cold Plasma in Food Processing: Science, Uses, and Benefits

Cold Plasma in Food Processing: Science, Uses, and Benefits

  • Food Campus Ambassedor

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