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  1. Home
  2. Blog
Food Business
  • January 18, 2020

Government Funding for Food Businesses: Part 1: Understanding Grants and Loans

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Food Startup
  • January 15, 2020

Steps to Success: A ‘Sweet’ Start-Up Story

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  • January 14, 2020

Looking for a Job in High Tech?

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  • January 13, 2020

Benefits of Being in Co-Op from a Student’s Perspective

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Why choose a career in food
  • January 10, 2020

3 Great Things About A Career In The Food Industry

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  • October 24, 2019

Essential skills newbies can learn while starting to work in a coffee shop

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food service career
  • October 9, 2019

Planning For Healthy Living and Longevity in Your Food Service Career.

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Food Tech Career
  • October 7, 2019

My Unplanned Career in Food Tech

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tradeshows
  • September 24, 2019

How to Survive a Tradeshow or Conference as a Student

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Coops in Food Industry
  • September 17, 2019

3 Lessons I Learned Starting Out in the Food Industry

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Recent Posts

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

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What Makes Professionals Take a Student’s Self-Designed Project Seriously? 

What Makes Professionals Take a Student’s Self-Designed Project Seriously? 

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How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

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When Microbes Listen: Exploring Sound’s Impact on Food Quality and Safety

When Microbes Listen: Exploring Sound’s Impact on Food Quality and Safety

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Cold Plasma in Food Processing: Science, Uses, and Benefits

Cold Plasma in Food Processing: Science, Uses, and Benefits

  • Food Campus Ambassedor

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