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  1. Home
  2. Blog
  • August 26, 2020

What’s a student to do? – Part 2

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Food Podcast
  • August 17, 2020

3 tips from the Director Marketing Innovation at Pintys Delicious Foods

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  • August 8, 2020

What’s Up with Self Awareness?

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  • July 29, 2020

Are you seeking jobs in the food industry?

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Box'd
  • July 6, 2020

How Does Box’d Work?

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  • June 29, 2020

How To Start My Chef Career

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  • June 17, 2020

What’s a student to do?

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  • June 10, 2020

It is Time for a New Green Revolution

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shelved
  • June 4, 2020

When Plans Are Shelved

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  • May 27, 2020

Food Science Corner: What are emulsions?

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Recent Posts

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

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What Makes Professionals Take a Student’s Self-Designed Project Seriously? 

What Makes Professionals Take a Student’s Self-Designed Project Seriously? 

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How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

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When Microbes Listen: Exploring Sound’s Impact on Food Quality and Safety

When Microbes Listen: Exploring Sound’s Impact on Food Quality and Safety

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Cold Plasma in Food Processing: Science, Uses, and Benefits

Cold Plasma in Food Processing: Science, Uses, and Benefits

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