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  1. Home
  2. Blog
  • December 28, 2018

SWITCH – How to Change Things when Change is Hard: FoodGrads Book Club

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Food safety manager inspecting raw chicken in a laboratory setting, wearing protective gloves and recording quality control observations on a clipboard.
  • December 17, 2018

8 Facts About Food Safety Managers

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  • December 12, 2018

Are You Looking for a Job in the Food Industry?

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Worker in protective gear handling fresh salmon fillets on a metal table at a seafood processing facility.
  • December 10, 2018

8 Facts About Fish Workers

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  • December 4, 2018

Top 7 Trade Careers that Don’t Require a Degree

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  • November 30, 2018

Reduce Food Waste with Smart Plastic Packaging

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Bartender in a white shirt and apron stirring a cocktail with a bar spoon in a glass filled with ice at a dimly lit bar.
  • November 21, 2018

8 Facts About Bartenders

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  • November 12, 2018

Learning the Hard Way- Lessons I have Learned Working in QA

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  • November 10, 2018

A FoodGrads Ultimate List to Scholarships

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  • November 7, 2018

My Experiences at the Bakery Showcase

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Recent Posts

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

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