• October 8, 2025

Nataly Lopez Baron, Manager of the Guelph Food Innovation Centre (GFIC), Bridging Academia and Industry | That’s a Food Job! Podcast #114

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Episode 113 promotional image features a man pointing at himself, wearing a branded shirt, with a brewery in the background. Text highlights his role as a brewer and professor.
  • September 20, 2025

Santiago Ampudia Vasquez, Brewer at Blackburn Brewhouse and Assistant Professor at Niagara College, Delving into the Craft of Beer Making | That’s a Food Job! Podcast #113

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  • July 12, 2024

Matthew Teegarden Ph.D. – Leading collaboration in food nutrition science research (#91)

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  • March 15, 2023

FoodGrads Podcast Episode 64: Insights into Academic Food Science Research with Abigail Theil (Ph.D.), Postdoctoral Researcher at Wageningen University and Science Communicator

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  • August 25, 2022

FoodGrads Podcast Ep 52: Exploring Ontario’s Meat & Poultry industry with Laurie Nicol, CareersNow! Meat & Poultry Sector Lead

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  • April 4, 2022

FoodGrads Podcast Ep 42: Leadership in food safety and using curiosity to guide your career journey with Tina Gettis, IIT/IFSH Manager, Business Development & Communication at the Institute for Food Safety and Health

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  • March 24, 2022

FoodGrads Podcast Ep 41: [Special] Highlighting CareersNow! Mentorship Sessions

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  • August 22, 2021

FoodGrads Podcast Ep 27: Changing the future of food safety with education with Anthony Pius Bassey, Ph.D. Student at the National Center of Meat Quality and Safety Control

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  • June 14, 2021

FoodGrads Podcast Ep 23:Balancing management with culinary skills with George Brown’s Honours Bachelor of Commerce Program (Culinary Management) with Chefs Warren Ford and Riley Bennett

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  • May 31, 2021

FoodGrads Podcast Ep 22: Getting the dish on the NEW George Brown Honours Bachelor of Food Studies program with Professors Lori Stahlbrand and Caitlin Scott

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