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  • November 21, 2025

Jayana Kaiprath,Talent Acquisition Manager, Give & Go Prepared Foods, Skills Every Food Industry Job Seeker Needs | That’s a Food Job! Podcast #117

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  • October 31, 2025

Kaylah Farina, Product Development Manager at Sigma US, Translating Chef Craft into Scalable Food Products | That’s a Food Job! Podcast #115

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  • October 2, 2024

Serving up 100 episodes of the FoodGrads Podcast: Our Story of Growth and Inspiration with Sydney Mohr and Nicole Gallace (#100)

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  • June 7, 2023

FoodGrads Podcast Episode 70: Exploring a unique career path for an engineering graduate with Tanner Behrend, Manager of Funding and Expansion at Edgecom Energy

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  • August 10, 2022

FoodGrads Podcast Ep 50: What does a recruiter do and the future of FoodGrads with Nicole Gallace, Talent Solutions Manager at FoodGrads/ De Lacy Executive Recruitment

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  • November 15, 2021

FoodGrads Podcast Ep 30: Tackling Canada’s food waste problem with Lori Nikkel CEO of Second Harvest

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  • March 15, 2021

FoodGrads Podcast Ep 18: Diving into the exciting world of plant-based restaurants with Trish Paterson, CEO of Copper Branch Foods

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  • September 14, 2020

FoodGrads Podcast Ep.02: Building a future-forward tourism industry workforce with Joe Baker, OTEC’s Systems Leadership and Integrated Strategy Advisor

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Podcast graphic for FoodGrads Podcast Episode 1 featuring Nicole Gallace, Recruiter at FoodGrads and De Lacy Executive Recruitment NA. Includes her photo in a stamp-style frame and the FoodGrads Podcast logo, with bold text highlighting her name and title
  • September 8, 2020

FoodGrads Podcast Ep.01 – Supporting Students & Graduates Start their Career in the Food & Beverage Industry with FoodGrads Founder Nicole Gallace

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Recent Posts

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

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What Makes Professionals Take a Student’s Self-Designed Project Seriously? 

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How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

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When Microbes Listen: Exploring Sound’s Impact on Food Quality and Safety

When Microbes Listen: Exploring Sound’s Impact on Food Quality and Safety

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Cold Plasma in Food Processing: Science, Uses, and Benefits

Cold Plasma in Food Processing: Science, Uses, and Benefits

  • Food Campus Ambassedor

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