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Two grocery store employees discussing inventory using a tablet in the produce section, surrounded by fresh vegetables and shoppers.
  • July 3, 2018

8 Facts About Category Managers

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Soil Less
  • June 27, 2018

Soil-Less Farming at Home: Zero Food Miles

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Baker kneading dough by hand on a floured work surface, with several round dough portions.
  • June 25, 2018

8 Facts About Bakers

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  • June 19, 2018

8 Facts About Health and Safety Managers

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Food Irradiation
  • June 14, 2018

Food Irradiation. What is it? Is it Safe?

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  • June 11, 2018

8 Facts About Continuous Improvement Managers

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Travel
  • June 4, 2018

Saving the world is…complicated, and what small role will you play?

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CIFST
  • May 31, 2018

What I Took Away from My Last Networking Event

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Baking
  • May 23, 2018

Bakery Industry in India

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Balance
  • May 15, 2018

Best Job Search Advice from FoodGrads

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Recent Posts

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

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How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

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Cold Plasma in Food Processing: Science, Uses, and Benefits

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