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Food Grads
  • February 8, 2018

Musings From a Newbie Food Scientist

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Close-up of a food regulatory specialist reviewing documents in a binder, ensuring compliance with food safety and labeling regulations.
  • February 5, 2018

8 Facts About Regulatory Specialists

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FoodGrads Campus Ambassador
  • February 1, 2018

From Chemistry to Food Science: Why we made the move – Maybe you should too!

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Dietitian
  • January 31, 2018

My Dream Was To Become a Registered Dietitian

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Research chef working in a commercial kitchen surrounded by stainless steel equipment and cooking pots, preparing ingredients at a stovetop.
  • January 29, 2018

8 Facts About Research Chefs

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Student questions
  • January 26, 2018

The 6 Most Popular Questions Asked By Students & New Grads

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Baker
  • January 24, 2018

Entering the Culinary World of Baking

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Food Stylist
  • January 23, 2018

How Can I Find a Food Stylist Position?

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Career Showdown 2018
  • January 19, 2018

A New Way to Learn About Careers in Food & Beverage!

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Resume
  • January 17, 2018

True Or False? Do I Need These Things On My Resume?

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Recent Posts

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

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What Makes Professionals Take a Student’s Self-Designed Project Seriously? 

What Makes Professionals Take a Student’s Self-Designed Project Seriously? 

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How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

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When Microbes Listen: Exploring Sound’s Impact on Food Quality and Safety

When Microbes Listen: Exploring Sound’s Impact on Food Quality and Safety

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Cold Plasma in Food Processing: Science, Uses, and Benefits

Cold Plasma in Food Processing: Science, Uses, and Benefits

  • Food Campus Ambassedor

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