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  2. Blog
Food Engineering
  • July 26, 2017

So you’re an Engineer, but you want to work in food

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Food Grads Safety
  • July 18, 2017

Look for this ONE thing next time you eat at your favorite restaurant!

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Start Career
  • July 14, 2017

You MUST take THIS first step to start your career!

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Core Values
  • July 12, 2017

Corporate Food Values

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Food Safety Grads
  • July 7, 2017

The Top 2 Reasons People Get Sick Because of The Food Industry

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Food Grads
  • July 5, 2017

Are You Ready to Start Your Career?

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Agri-Food
  • June 30, 2017

Schools Out; Time To Hit The Farm?

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Food Grads
  • June 28, 2017

You’re Not the Only One: Thriving in the Face of Impostor Syndrome

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Food Grads
  • June 20, 2017

Amazon and Whole Foods…It’s All Good!?!

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Food Grads
  • June 19, 2017

And The Winner is….

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Recent Posts

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

Critical Thinking in the Food Industry: What It Is, How to Build It, and How to Show Employers You Have It

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What Makes Professionals Take a Student’s Self-Designed Project Seriously? 

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How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

How Biotech Impacts Food Safety in Canada | Innovation, Risks, and Lessons from Canadian Recalls 

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Cold Plasma in Food Processing: Science, Uses, and Benefits

Cold Plasma in Food Processing: Science, Uses, and Benefits

  • Food Campus Ambassedor

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